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- Area：
- Tokyo
-
Yosshi
- Guide Experience：5 years or more
- Languages：English
- Area：Tokyo
I'm a Tokyo based tour guide with a National License and have been working as a professional guide since 2017.
- National Government Licensed Guide Interpreter : EN04316
- Certified Itinerary Control Manager
-
Hiromi
- Guide Experience：5 years or more
- Languages：English
- Area：Tokyo
Highly Attentive to Dietary Needs, Especially Food Allergies; TESL Certificate from UCI Extension (USA); Relaxed & Fun Guide
- National Government Licensed Guide Interpreter : EN05978
- Certified Itinerary Control Manager
- TOEIC 900 or above
Yosshi
Guide Experience
5 years or more
Area
Tokyo
Languages
English
Qualifications
Expertise
Shrine/Temple,Castle,Japanese Garden,World Heritage,ART,Japanese History,Traditional Culture,Pottery
My career as a tour guide began as a volunteer guide at the Edo Tokyo Museum located next to the Sumo Stadium. The experience at the museum gave me a good opportunity to learn deeply about Japan's history and culture. In addition, these experiences ultimately taught me the joy of guiding. I am passionate about sharing my experience and knowledge gained through my work with my guests. MY interest is not only the history but also Japan's traditional crafts like pottery,lacquer wear,wooden carvings, Bonsai, the way of tea, contemporary art, Buddha statues and so on.
Hiromi
Guide Experience
5 years or more
Area
Tokyo
Languages
English
Qualifications
Expertise
Shrine/Temple,FOOD,Japanese History,Traditional Culture,Shopping
I currently live near the Sumida River in Chuo Ward, Tokyo. I have lived in the United States for 10 years and in China for 2 years due to my husband's work. In particular, I obtained a Teaching English as a Second Language certificate from UCI Extension in the United States. I aim to be a relaxed and fun guide. I would like to introduce a variety of experiences, such as traditional and modern, high places and waterside, lively places and quiet places. As for food, I am very careful about food safety because my mother has a wheat allergy. I also love introducing delicious food. I would be happy if my guests could fully enjoy their visit to Japan.
