Kobe Beef:
A Supreme Experience
- Home
- Kobe Beef
Among the various types of Wagyu that captivate gourmets worldwide, Kobe beef stands out as a favorite. Discover how this delicacy is created and how to enjoy it fully.
World-Renowned Kobe Beef
Kobe beef is a title given only to Tajima cattle born and raised in Hyogo Prefecture that meet specific criteria. It is a globally recognized brand within Wagyu and is esteemed as the highest quality beef domestically and internationally. Its hallmark is the beautiful marbling and melt-in-your-mouth tenderness.
The most distinctive feature of Kobe beef is its delicate, beautiful marbling. The fat is evenly distributed within the red meat, with a low melting point that creates a melt-in-your-mouth texture. The meat's rich flavor and fragrant aroma also set it apart from other beef, earning it the nickname "edible art."
World-Class Quality Control
Kobe beef undergoes stringent quality control that is unparalleled globally. Each cow is assigned an individual identification number, and its pedigree, rearing environment, feed, and health are meticulously managed. Before shipment, it goes through rigorous inspection by specialized agencies, and only those that meet the standards are certified as Kobe beef. This thorough management system is why it is trusted and highly regarded worldwide.
Please do enjoy Kobe Beef Special Tour with our Golden Guides!
Find a guideA Cultural Experience Beyond Food—Savoring Authentic Kobe Beef in Kobe
Kobe beef is not just a "food ingredient" but a luxurious opportunity to experience Japanese culture and craftsmanship. In high-end teppanyaki and sushi restaurants in Kobe, chefs prepare the beef right in front of you, explaining its characteristics and the best ways to enjoy it. Additionally, tours of farms offer insights into how Kobe beef is raised and selected.#1
Maximizing the Enjoyment of Kobe Beef
The ideal way to enjoy Kobe beef is with simple seasoning. Salt, wasabi, or lightly seared sushi-style preparations enhance the meat's flavor and the sweetness of the fat. Different cooking methods reveal unique aspects of Kobe beef: teppanyaki highlights its savory taste, while sukiyaki emphasizes its tenderness and juiciness.
Perfect Pairings with Kobe Beef
To fully appreciate the flavor of Kobe beef, pairing it with the right drink is essential. Full-bodied red wine harmonizes with the marbling fat, while sake enhances its delicate sweetness. Japanese whiskey is also gaining attention as a pairing option. Enjoying the perfect balance with beverages enriches the Kobe beef experience.
Please do enjoy Kobe Beef Special Tour with our Golden Guides!
Find a guideRecommended Kobe Beef Restaurants
Kobe is home to a wide variety of restaurants offering different ways to enjoy its signature Kobe beef. Many are conveniently located for sightseeing, making them perfect for experiencing the city’s unique flavors and atmosphere. Here are three recommended spots where you can savor premium Kobe beef.
Biftech Kawamura, Sannomiya Main Branch
1F, 4-5-13 Kanocho, Chuo-ku, Kobe, Hyogo 650-0001
A premier steakhouse dedicated to bringing out the whole allure of Kobe beef. In a serene and refined setting, guests can enjoy the luxury of watching expertly selected Kobe beef grilled right before their eyes. Perfect for special occasions such as anniversaries, this restaurant offers an unforgettable dining experience. Located in the heart of Kobe’s Sannomiya district, savor the authentic taste and heartfelt hospitality that define Biftech Kawamura.
Kobe Steakhouse MOURIYA, Main Branch
Mouriya Building, 2-1-17 Shimoyamatedori, Chuo-ku, Kobe, Hyogo 650-001
With over 140 years of experience handling Kobe beef, MOURIYA takes pride in showcasing the natural quality of the meat. Guided by the philosophy of “delighting first-time guests and earning the trust of regulars,” the restaurant guarantees consistent flavor and quality through time-honored expertise. Enjoy a memorable meal in a stately space adorned with stone and wood textures, perfect for marking a special moment.
Kobe Beef Teppanyaki Setsugetsuka, Main Branch
8F, Rainbow Plaza Building, 1-9-3 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
A blissful destination for savoring premium Kobe beef prepared teppanyaki-style. The meat is carefully aged to remove excess moisture and enhance its umami-rich amino acids. Skilled chefs cook each steak perfectly, delivering a sublime flavor experience. Relish top-grade beef's exquisite texture and taste in a sophisticated and elegant setting.
Please do enjoy Kobe Beef Special Tour with our Golden Guides!
Find a guide
